Diosna Leftover Bread Processing
Starwheelandslidinghopper
Restbreadcrusher
Breadmixerecoline

Scrap Dough & Leftover Bread Processing

Do you have a lot of leftover dough or bread at the end of the day? Want to know what to do with it? At Diosna, we’ve solved this problem with our range of products designed to process scrap dough and leftover bread. From fermentation cultures to crushers and mixers, we’ve got the solution you need to make use of leftover products and save money and resources. If you’re want to reuse dough and bread from the day before, think Diosna.

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Bread Fermentation

  • DIOStart Bread Rye Fermentation or DIOStart Bread Wheat Fermentation
  • Able to replace 50% of the flour in the current batch
  • Offers an aromatic bread taste
  • Allows for a longer shelf life

Scrap Dough Liquefaction

  • Greatly improves profitability and waste reduction
  • Able to ferment even high-fat dough
  • Continuous mixing allows for high-performance production
  • Doesn’t affect the quality of dough or the final product

Starwheel and Sliding Hopper

  • Allows for automatic dough flow control
  • Smooth surfaces make for easy cleaning
  • Made of high-quality stainless steel
  • Optional teflon coating for inner walls of the hopper

Rest Bread Crusher

  • Allows for simplified storage by crushing ingredients
  • Easily utilise un-purchased products
  • Designed for continuous operation
  • Designed for easy cleaning

Breadmixer Ecoline

  • Can work with up to 375kg of bread mix
  • Designed to be easy to use and easy to clean
  • Built from high-quality, food-grade stainless steel
  • Comes with pump unit gear pump and dispensing hose

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