Doughconditioningmachines

Dough conditioning fully automatic machines

Looking to get your dough ready for the production line? Want to do it faster than you normally do without sacrificing quality? If so, look no further than the range of fully automatic dough conditioning machines designed and developed by the team at KOMA. Only taking up a small amount of floor space, this range of machinery can either freeze your product at -20 °C or proof it at 35°C, eliminating the need for separate machines. If you’re looking to revolutionise production at your bakery, then KOMA is the brand for you.

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Dough conditioning fully automatic machines

  • Easy to run; all you need to do is plug it in
  • Controlled with KOMA’s KControl interface
  • View your product with remote monitoring
  • Made from food-grade stainless steel

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