Doughrounder
Doughrounder2
Doughrounder3
Doughrounder4

Dough Rounder

Once the dough has been divided, it’ll need to be rounded. Dough rounding is when the divided dough is rounded into a ball, in order to give it shape. If you’re looking to mechanise the dough rounding process in your bakery or plant, the range of dough rounders from GBT is for you. GBT offers a range of both conical rounders and band-driven rounders that are designed to be easily integrated into any bakery or plant. If you’re looking to improve the speed that your dough is processed and its quality, look no further than GBT.

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GBT KONUS V 5000 Conical Rounder

  • Area of activity: 4,660 mm
  • Weight range: 30 – 1,800 g
  • Output: Maximum of 5,000 pieces per hour
  • Complete with adjustable active channel

GBT KONUS V 3000 Conical Rounder

  • Area of activity: 3,200 mm
  • Weight range: 30 – 2,500 g
  • Output: Maximum of 3,000 pieces per hour
  • Complete with adjustable active channel

GBT KONUS F 2500 Conical Rounder

  • Area of activity: 3,600 mm
  • Weight range: 100 – 1,200 g
  • Output: Maximum of 2,500 pieces per hour
  • Complete with fixed active channel

GBT BOLA 3000 Band-Driven Round Former

  • Area of activity: 3,000 mm
  • Weight range: 300 – 2,000 g
  • Output: Maximum of 2,500 pieces per hour

GBT BOLA 2200 Band-Driven Round Driver

  • Area of activity: 2,200 mm
  • Weight range: 400 – 2,300 g
  • Output: Maximum of 1,800 pieces per hour

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