Ethnic Food Industrial Lines

Looking to increase the scope of what your bakery or plant can develop? Why not look into developing ethnic food? No matter what type of ethnic food you want to develop, you can rely on RONDO to have the machinery for you. RONDO are experts in developing production lines for a range of ethnic foods, including filo pastries, samosas and pappadums. So, if you want developing ethnic food to be the next stage for your bakery, think RONDO.

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  • Able to work with a variety of different doughs
  • Able to develop thin doughs, samosas, pappadums and much more
  • Comes with a range of different accessories to make different products
  • Designed with performance and user experience in mind

COMPANIES WE REPRESENT

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