Diosna Kneading Systems
Bottomdischarge
Lineartransportsystem
Continomixx
Carouselprinciple

Kneading Systems

Looking for further automate your bread-making process? If so, look no further than the kneading systems made available by Diosna. There’s a number of kneading systems that are designed to suit different plant types, from the Bottom Discharge, which is perfect for small to medium-sized plants, all the way to the Carousel Principle, which is able to efficiently work on every stage of the dough production process. So, if you’re looking to get more out of your plant, give us a call and ask about our Diosna-made kneading systems today.

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Bottom Discharge

  • Programmable, but allows for manual intervention
  • Can be fitted with Spiralmixer or Wendelmixer
  • Able to handle batches of dough from 160kgs to 600kgs
  • Automates the entire dough preparation process, from kneading to emptying

Linear Transport System

  • Designed to deal with up to 16 batches of dough an hour
  • Can deal with a combined amount of 10,000 kgs of dough an hour
  • Allows for different dough resting times in the same system
  • Can be fitted with Spiralmixer, L-shaped mixer or Wendelmixer

continoMIXX

  • Able to knead different types of dough without changing tools
  • Machine layout designed to take up little space
  • Designed with automatic ingredient dispensing system
  • Designed with automatic dough feed

Carousel Principle

  • Allows for different dough production processes to occur at once
  • Allows for quick recipe changes
  • All mixers come with removable bowls
  • Allows for smooth operation without disruptions

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