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Moulders

Before your dough can be turned into bread, it’ll need to be moulded into a bread pan shape. If you’re looking to quickly mould your dough, look no further than the quality range of moulders from GBT. The range of moulders from GBT are designed to be able to mould up to 4,200 breads per hour, without causing inducing any strain or structural damage to your dough. So, if you’re looking to take the next step in bread production, GBT is for you.

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GBT LR6 W3 B3 Moulder

  • Output: Maximum of 4,200 breads per hour
  • Dough weight: 240 – 1,500 g
  • Machine length: 5,650 mm

GBT LR6 W3 B2 Moulder

  • Output: Maximum of 3,000 breads per hour
  • Dough weight: 240 – 1,500 g
  • Machine length: 4,850 mm

GBT LR6 U W1 B2 Moulder

  • Output: Maximum of 2,500 breads per hour
  • Dough weight: 200 – 3,000 g
  • Machine length: 3,501 mm

GBT LR6 U F2 B1 Moulder

  • Output: Maximum of 2,500 breads per hour
  • Dough weight:  200 – 3,000 g
  • Machine length: 3,562 mm

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