Premix Plants

Mixing plants for the preparation of premixes.

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Mixing types

  • Agitated buffer – More an agitation than a real mix
  • Horizontal single shaft mixer – the most used mixer (high speed accurate mixing, easy to clean)
  • Horizontal single shaft + fluidizing paddle – Most flexible solution. Suitable for 90% of product and a very fast mixing time (30 to 60s)
  • Horizontal twin shaft mixer – for fragile product (chocolate inclusion, cereals)
  • Vertical twin shaft mixer – variation of horizontal twin shaft mixer with motor on top
  • Conical mixer – specific case only (e.g. fatty product)
  • Vessel rotation – for very fragile product

Coming soon.

COMPANIES WE REPRESENT

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