Starter Cultures
- Able to work with being customised to your needs
- Guarantees high-quality produce
- Developed under strict quality control
- Available for a variety of different bread types
DIOStart – Wheat Classic
- Available in organic quality
- Available in 500g packages
- Developed for fast acidification
- Offers mild and gas-active or strong and aromatic fermentation
DIOStart – Wheat Fruit
- Guarantees an aromatic, fruity aroma
- Available in 500g packages
- Makes for loosened pastries and doughs
- Offers mild and fruit or strong and gas-active fermentation
DIOStart – Wheat Soft
- Developed with versatility in mind
- Offers mild and gas-active or mild and aromatic fermentation
- Allows for both direct or long-term fermentation
- Available in 500g packages
DIOStart – Wheat Strong
- Developed for strong acidification and rich aromas
- Available in organic quality
- Available in 750g packages
- Works well in combination with other precursors, such as soaking grains
DIOStart – Spelt
- Available in organic quality
- Developed for fast acidification and good taste
- Developed to be versatile
- Available in 500g packages
DIOStart – Rye
- Available in organic quality
- Developed for versatility
- Developed for fast acidification and a good gas drive
- Available in 1000g packages
DIOStart – Rye Bread Fermentation
- Available in organic quality
- Easy to use
- Available in 750g packages
- Developed for faster fermentation
DIOStart – Wheat Bread Fermentation
- High-quality refined cultures
- Available in organic quality
- Easy to use
- Available in 750g packages
DIOStart – Aroma
- Allows for a variety of diverse flavours
- Available in organic quality
- Easy to use
- Available in 15kg packages