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KOMA has engineered cold technology equipment that has become the gold standard among bakers
internationally.
Whether you run a bakery, a patisserie or a chocolate shop, KOMA can guarantee cooling, freezing &
conditioning at the lowest costs, with consistent quality.
KOMA products are solidly constructed and designed to minimize power consumption while maximizing
efficiency. One of the features to achieve this is a thick layer of insulation that is more than double in
thickness than the industry standard.
