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GBT Bread Baking Plants – Engineering and planning at its best
Each individual module of a GBT bread baking plant – whether it is for dividing, feeding, intermediate proofing,
rounding and moulding, baking or cooling/freezing – can be customised to size according to your requirements.
GBT can implement plants for a variety of products:
- Arabian flat bread
- Baguettes
- Batons
- Bread rolls
- Ciabattas
- Croissants
- French bread
- Hamburger buns
- Loaf bread
- Pan Rustico
- Round bread
- Sandwich/Samoli
- Tin bread
- Turkish pide flat bread
- Twirled bread
