Croissants Industrial Lines

Looking to begin making croissants at your bakery or plant? If you are, it’s best to start with the croissant lines that are developed by the experienced team at RONDO. RONDO has many years of experience in developing pastry lines, and has developed croissant lines that are able to make a range of croissants, from easy to make plain croissants, to delicate filled croissants. If you’re looking for a high-quality croissant line, think RONDO.

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  • Offers a production capacity of up to 150 strokes per minute across 14 rows
  • Designed to meet stringent hygiene requirements
  • Modular systems allows for tailored solutions
  • Designed to be easy to set up and use

COMPANIES WE REPRESENT

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